A Coroa: A Local Galician Wine in Demand Beyond Spain’s Borders
Tucked away in the northwestern Spanish province of Ourense, A Coroa sits atop ancient ruins 63 miles (102 kilometers) east of the city of Ourense. A pre-Roman fort in the shape of a crown is the namesake of the winery’s name A Coroa, translating into English as “the crown.”
The Family Who Saved the Verdejo Grape: Eduardo From the Martinsancho Vineyards
Slowly taking over the operations at Martinsancho Vineyards, Eduardo Prieto represents Spain's new generation of winemakers. We're engaged in a conversation that unfolds the layers of tradition, innovation, and personal devotion to the craft of winemaking.
Biodynamic Wine Principles and Taste
With the shift towards more sustainable and holistic practices, biodynamic winemaking has gained significant traction globally. Read along to find out what exactly biodynamic winemaking means. Learn about the undoubted benefits of this approach, the skepticism around some practices, and, most importantly, does biodynamic wine tastes better.
What Fuels Josh Edelman's Decade-Long Passion for Wine
A two-day wine course sparked a curiosity that led Josh Edelman to work in different roles across various sectors of the wine industry around the world. Now, he brings his 13-year-long experience in the wine business to Iberian Aesthetics in Spain.
Learn about the challenges and lessons he's learned along the way, his approach to finding wines, what excites him about Spanish wines, and more. Throughout our conversation, Josh shares pinches of wisdom and gripping admiration for wine, the land, and the people who make it. Plus, there's a very sweet joke at the end!
Benefits of Working With a Spanish Wine Agent
With Spain being the world's second-largest wine exporter by volume, the complexities and opportunities in this market are vast. Here, we explore why partnering with a Spanish wine agent might be the key to unlocking new levels of success for your distribution business.
The 2023 Wine Harvest in Spain: Rioja, Ribera del Duero, and Galicia
The year 2023 is marked by significant climate challenges globally, impacting wine growers internationally, and Spain is no exception. This post explores the big picture of the 2023 wine harvest and digs deeper into three prestigious Spanish wine regions, shedding light on how varied weather conditions have influenced the quantity and quality of the wine output.
The Allure of Single Vineyard Wines in Rioja
In the world of wine, the term single vineyard is gaining recognition, especially in the Rioja wine region of Spain, where it's known as Viñedo Singular. But exactly what does single vineyard mean, and why is it capturing the attention of wine enthusiasts and collectors? In this blog post, we'll explore what makes single vineyard wines unique and why they're becoming the stars of Rioja.
Expanding Horizons: The Importance of Client Diversification in the Wine Business
In the vibrant and ever-shifting landscape of the wine industry, adaptation and client diversification are essential for long-term success. Scoring a diversified client base can be a shield against unforeseen market shifts. Working with wine brokers might be the key to expanding horizons.