About

You see three wines.
I tasted forty to find them.

Cruz Liljegren, Sourcing Director. Two decades in wine — independent, peninsula-based, and paid by producers to act as their export office.

Portrait of Cruz Liljegren

I started in wine in 2008, on the shop floor of Systembolaget, the Swedish alcohol monopoly. Since then: head sommelier for luxury hotels in the Maldives, journalist for The Buyer and Harpers, speaker at wine fairs from Verona to China, and independent export work across Spain and Portugal.

In 2013 I completed a Master’s in Wine Business in Dijon, Burgundy, where a meeting with Becky Wasserman set the course for everything since. As a sommelier with long experience, I know what other sommeliers are looking for on their lists, and how wine buyers think. Every wine I pitch is chosen with that in mind.

I am fully independent: no affiliations, no house wines I need to sell. Spain alone has some 4,000 wineries, and I am free to pick and choose from all of them for any given client.

Two decades in wine

  1. 2008

    Selling the 2005 Bordeaux vintage at Systembolaget, the Swedish monopoly.

    Cruz at Systembolaget, 2008
  2. 2008

    The WineLibraryTV wristband Gary Vaynerchuk mailed from New Jersey to Stockholm.

    WineLibraryTV wristband
  3. 2012

    Bachelor’s in Culinary Arts at Grythyttan; lectures with Gérard Basset.

    With Gérard Basset
  4. 2012

    Winner of the 2012 Robert Mondavi Diploma; with Geneviève Janssens.

    With Geneviève Janssens
  5. 2013

    Master’s in Wine Business in Dijon; a year among the vineyards of Burgundy — here in Richebourg. A meeting with Becky Wasserman set the course.

    In Richebourg, Burgundy
  6. 2013

    Head Sommelier at one of the Maldives’ best wine destinations.

    Maldives wine programme
  7. 2014

    Visiting growers, one vineyard road at a time.

    On the road in Rioja
  8. 2015

    Head Sommelier at Niyama, Maldives; Wine Spectator Best Award of Excellence.

    Tasting
  9. 2015

    Profiling Javier Ausás, head winemaker of Vega Sicilia, for Vinbanken.

    Vega Sicilia profile
  10. 2016

    Taking notes on terroir with Benjamín Romeo in San Vicente de la Sonsierra.

    Grower visit
  11. 2017

    Judging at the International Bulk Wine Competition.

    Judging panel
  12. 2017

    Invited by Stevie Kim to speak at wine2wine, Verona, on private label strategy.

    wine2wine Verona
  13. 2018

    Tasting panel with Robert Joseph, Vinitaly.

    Vinitaly panel
  14. 2018

    On stage at the World Bulk Wine Exhibition, Amsterdam — including the vegan wine category.

    WBWE Amsterdam
  15. 2019

    WBWE Asia, Yantai, China.

    WBWE Asia Yantai
  16. 2019

    Guest lectures at hospitality universities, including César Ritz, Switzerland.

    César Ritz lecture
  17. 2020

    More than 300 wine producers visited across Spain over two decades. Here in Toro.

    Visit in Toro
  18. 2020

    Tasting with Anselme Selosse in his cellar.

    Cellar tasting
  19. 2026

    International expansion to the USA; the Iberian Aesthetics stand.

    Iberian Aesthetics USA stand